Beschreibung

„The third revised and updated edition of this well known ready reference manual aims at empowering housekeeping students, professionals and instructors with essentials of hotel housekeeping. It is aptly designed to serve as handy companion for housekeeping professionals. Salient Features: — Ready reference for self learning and training — Step-by-step housekeeping procedures — Focus on international practices and emerging technologies — New chapter on The Floor Pantry. Ideal Book For — Students of Hotel Management Courses — New entrants to Housekeeping Operations — Instructor of Hotel Management and Craft institutes — Hotel and Hospitality Training Centres — Apprentices in Housekeeping — Housekeeping and Maintenance companies“